Eggs are for many people an indispensable component in cooking and baking, but eggs are much more than just that. Eggs have a complex composition of vitamins, minerals and protein making them of nature’s nutritional wonders.  

Eggs & Nutrition 

Eggs have a naturally high level of protein and eggs contain all vitamins and mineral except vitamin C. 


Eggs have many different have many that make them easy to use in both the sweet and salty kitchen. 


As all food, eggs need to be stored correctly during production and packing, transport and after delivery. 

Structure of the egg

An egg basically consists of three parts: a shell, an egg white and an egg yolk.